Alpaca bombillas are made from nickel silver — known as “alpaca” in Argentina — a metal alloy of copper, nickel, and zinc that contains no actual silver despite the name. It’s one of the most traditional materials for a bombilla, prized for its silvery shine and the intricate, ornamental designs often engraved into the handle and filter.
Why Choose Alpaca
Alpaca bombillas are valued as much for their craftsmanship as their function. Many feature detailed engravings, filigree work, or gaucho-inspired motifs, making them a popular choice for gifting or as a decorative centerpiece alongside a calabash or wood mate. The material is also naturally resistant to rust.
Things to Consider
Alpaca is softer than stainless steel, so it can bend or scratch more easily with rough daily use. It also tends to be pricier, since many alpaca bombillas are handcrafted rather than mass-produced. Over time, the metal can develop a natural patina, which many drinkers consider part of its character.
Care and Maintenance
Rinse the bombilla after each use and disassemble it periodically (most have a removable filter tip) for a deeper clean. Avoid abrasive scrubbers, which can scratch the engraved detailing. Dry it fully before storing to prevent tarnishing. Looking for a more low-maintenance option instead? See our guide to the stainless steel bombilla.
