The bombilla is the metal straw used to drink yerba mate. It acts as both a straw and a filter, allowing you to sip the liquid while keeping the yerba leaves inside the gourd.
Materials
| Material | Durability | Flavor Impact | Best For |
|---|---|---|---|
| Stainless Steel | Very durable | Neutral | Daily use, beginners, low maintenance |
| Alpaca (nickel silver) | Moderate, can bend | Neutral | Decorative, gifting, traditional look |
| Bronze | Durable | Neutral | Traditional, less common today |
| Wood | Fragile | Adds subtle flavor | Decorative, rare |
Shapes
- Spoon bombilla — flat filter at the bottom, great for finely cut yerba.
- Spring bombilla — coil spring filter, works well with coarser yerba.
- Straight bombilla — simple design, easy to clean.
How to Choose
For beginners, a stainless steel spoon bombilla is the best choice — durable, affordable, and works with any type of yerba mate. Want something more ornamental? See our guide to the alpaca bombilla.Tips
- Never move the bombilla once inserted — it can clog the filter.
- Clean it regularly with a small brush.
